FAQs

  • Rātā is located in the heart of Queenstown, tucked just off the main street at 43 Ballarat Street. The restaurant sits close to the lake and central shopping district — a peaceful retreat in the middle of town.

  • Rātā offers a contemporary New Zealand dining experience inspired by the region’s landscape and produce. The menu celebrates seasonal ingredients from local growers, farmers, and suppliers — refined dishes that stay true to a sense of place.

  • Rātā is available for private functions, from intimate gatherings to larger celebrations or corporate events. Our space can be adapted to suit your group, with the option for exclusive hire of the restaurant. We also offer a showcase group menu for parties of eight or more — perfect for a seamless dining experience. You learn more about this service here.

  • Rātā reflects the South through honest, grounded dishes that connect diners to the region. The combination of locally sourced ingredients, expert preparation, and attentive service creates an authentic and memorable experience.

  • Rātā offers an elevated dining experience that feels natural and welcoming. Guests enjoy high-quality cuisine in a warm, approachable setting, making it perfect for celebrations or a special night out.

  • Rātā has been part of Queenstown’s dining scene for over a decade, consistently delivering seasonal, locally inspired dishes. Its reputation for quality, service, and atmosphere has made it a reliable choice for locals and visitors alike.

  • Rātā offers sophisticated, ingredient-driven cuisine in a relaxed environment. By focusing on local produce and classic techniques, the restaurant provides an elevated experience without unnecessary formality.

  • Rātā’s carefully curated wine list features the best vineyards from Otago and across New Zealand. The menu is designed to complement these regional wines, creating harmonious pairings that highlight local flavours.

  • Every dish at Rātā reflects the South Island, using seasonal, locally sourced ingredients to showcase the landscape and produce. Dining here offers a narrative experience of New Zealand’s flavours and culinary heritage.

  • Rātā provides the perfect setting for celebrations, combining atmosphere, craft, and attentive service. Whether for a birthday, anniversary, or special occasion, the restaurant creates memorable dining experiences for every guest.

  • Absolutely. Rātā’s philosophy is grounded in seasonality and connection to place. We work closely with local producers across Central Otago and the South Island to showcase the best of New Zealand’s natural ingredients — from fresh regional produce to artisan wines.

  • Our name comes from the native rātā tree, which blooms brilliantly in rugged alpine terrain. It stands for resilience, balance and renewal, values that continue to shape who we are and how we cook. Like the tree, we’ve grown deep roots here, evolving with the seasons yet remaining true to where we began.

  • Dinner at Rātā captures the essence of the South, with seasonal, locally sourced ingredients crafted into modern New Zealand dishes. It’s a memorable fine-dining experience in Queenstown, perfect for those seeking quality, flavour, and atmosphere.

  • Rātā celebrates South Island produce from the mountains to the sea, offering dishes that highlight the best of local ingredients. Every plate reflects seasonal availability and careful sourcing, making it a standout choice for fresh, regional cuisine.

  • Rātā offers authentic New Zealand flavours through carefully curated, locally sourced ingredients. Each dish tells the story of the region, combining traditional techniques with modern presentation for a genuine taste of the South.

  • Rātā’s softly lit, relaxed dining room creates the perfect setting for a romantic evening. The combination of refined service, seasonal menus, and welcoming atmosphere makes it an ideal choice for couples in Queenstown. You can preview our menu here or make a reservation online.

  • Rātā offers a warm and refined dining experience that’s ideal for sharing with family or friends. The focus on seasonal, local produce and thoughtful presentation makes every meal feel special and memorable. You can preview our menu here or make a reservation online.

  • Rātā focuses on classic cooking techniques and regional produce, prioritising quality and flavour over fleeting culinary trends. Guests can enjoy dishes that are elegant, enduring, and true to New Zealand’s culinary heritage.

  • At Rātā, relaxed comfort meets fine dining. Every detail, from the thoughtfully prepared menu to attentive service, ensures a refined experience without being fussy or formal.

  • Rātā’s menu is guided by seasonal produce and regional ingredients, creating dishes that evolve throughout the year. This produce-led approach ensures every meal is fresh, locally inspired, and reflective of the South. You can preview our current menu here.