FAQs

Rātā is located in the heart of Queenstown, tucked just off the main street at 43 Ballarat Street. The restaurant sits close to the lake and central shopping district. A peaceful retreat in the middle of town.

Rātā offers a contemporary New Zealand dining experience inspired by the region's landscape and produce. The menu celebrates seasonal ingredients from local growers, farmers, and suppliers. Refined dishes that stay true to a sense of place.

Rātā is available for private functions, from intimate gatherings to larger celebrations or corporate events. Our space can be adapted to suit your group, with the option for exclusive hire of the restaurant. We also offer a showcase group menu for parties of eight or more — perfect for a seamless dining experience. You can learn more about this service here.

Rātā has been part of Queenstown’s dining scene for over a decade, consistently delivering seasonal, locally inspired dishes. Its reputation for quality, service, and atmosphere has made it a reliable choice for locals and visitors alike.

Rātā’s carefully curated wine list features the best vineyards from Otago and across New Zealand. The menu is designed to complement these regional wines, creating harmonious pairings that highlight local flavours.

Rātā provides the perfect setting for celebrations, combining atmosphere, craft, and attentive service. Whether for a birthday, anniversary, or special occasion, the restaurant creates memorable dining experiences for every guest.

Absolutely. Rātā's philosophy is grounded in seasonality and connection to place. We work closely with local producers across Central Otago and the South Island to showcase the best of New Zealand's natural ingredients. From fresh regional produce to artisan wines.

Our name comes from the native rātā tree, which blooms brilliantly in rugged alpine terrain. It stands for resilience, balance and renewal, values that continue to shape who we are and how we cook. Like the tree, we’ve grown deep roots here, evolving with the seasons yet remaining true to where we began.

Rātā’s softly lit, relaxed dining room creates the perfect setting for a romantic evening. The combination of refined service, seasonal menus, and welcoming atmosphere makes it an ideal choice for couples in Queenstown. You can preview our menu here or make a reservation online.

Rātā offers a warm and refined dining experience that’s ideal for sharing with family or friends. The focus on seasonal, local produce and thoughtful presentation makes every meal feel special and memorable. You can preview our menu here or make a reservation online.

Rātā’s menu is guided by seasonal produce and regional ingredients, creating dishes that evolve throughout the year. This produce-led approach ensures every meal is fresh, locally inspired, and reflective of the South. You can preview our current menu here.

Rātā is open for dinner Monday through Sunday from 5pm. Reservations are recommended, particularly on weekends and during the peak summer season.

Bookings are strongly recommended, especially on weekends and during Queenstown's busy summer and winter seasons. You can reserve a table online at our reservations page or call us on (+64) 03 442 9393.

Yes. Our kitchen is experienced in accommodating a wide range of dietary requirements including gluten-free, vegetarian, and vegan. Please let us know your requirements at the time of booking so our team can prepare accordingly.

Rātā has no formal dress code. Smart casual is the norm — we want guests to feel comfortable and relaxed. The setting is warm and welcoming rather than stuffy or formal.

 Rātā is located in central Queenstown at 43 Ballarat Street, a short walk from most accommodation and the town centre. The nearest public parking is available at the Athol Street and Earl Street car parks, both within easy walking distance.

Yes. Alongside our à la carte dinner menu, Rātā offers a tasting menu that takes guests on a journey through the season's best ingredients. The tasting menu is available to preview on our menu page here.

Yes. Rātā was awarded a Hat in the Cuisine Good Food Guide 2025, New Zealand's most respected restaurant guide, with a score of 17.5. The guide recognised Rātā's commitment to seasonal, locally sourced ingredients and the culinary artistry of head chef Friedrich Beloussow.

We welcome walk-ins where space allows, but we recommend booking ahead to avoid disappointment, particularly during peak periods. Reservations can be made online or by calling us directly.

Please contact us directly at reservations@ratarestaurant.com or call (+64) 03 442 9393 if you need to change or cancel a reservation. We appreciate as much notice as possible so we can offer your table to other guests.

Rātā dining gift vouchers can be purchased online via our gift vouchers page. To redeem a voucher, simply mention it at the time of booking and present it on the evening of your visit.