ouR menu

Our menu is inspired by the landscapes and producers of the South Island. Each dish reflects the season — from the first greens of spring to the deep, earthy flavours of winter. We work closely with local growers, farmers, and foragers to bring you ingredients that speak of where we live and who we are.

At Rātā, we believe great food begins with respect — for the ingredients, for the craft, and for the people who gather around the table. Our menu changes often, but the spirit remains the same: honest, thoughtful, and full of flavour.